(This book provides a detailed account of the signature beverage-brewing processes in Asterleeds and other human settlements, highlighting regional flavor differences: In the desert, Salumzahd-style drinks tend to be slightly bitter but pair excellently with meat. Asterleeds beverages are fruity and sweet, though slightly Serumy in texture. Byrnhald, located near the glaciers, produces fiery, throat-burning brews, perfect for keeping warm.)